[white gourd tea] white gourd tea to accompany summer-You Are Foodie

By Freda
59

[white gourd tea] white gourd tea to accompany summer

Some friends don't know much about wax gourd tea, so let's briefly introduce this drink.White gourd tea is a kind of beverage that takes white gourd and sugar as raw materials and is boiled into soup for a long time. Wax gourd tea has been drinking in Taiwan for a hundred years (like sugarcane juice and green grass tea, it can be called the three ancient ice drinks in Taiwan). The raw materials are easy to use and the price is low; The traditional shops, which follow the manual ancient method, are very exquisite in the raw materials and production process of white gourd tea. It is made of high-quality natural raw materials and refined scientifically. It has the effects of clearing away heat and toxin, generating body fluid to quench thirst, clearing the liver and brightening the eyes. It is an ideal drink for prolonging life.Brown sugar is good for girls, and the drink is diluted, so there is no need to worry about what burden this sugar will add to the body. Adults and children can drink it at ease. If adults like it, they can add some ice cubes. It's refreshing to drink in summer. I also frozen some ice cubes. My girl thought it was chocolate when she looked at the dark, so she turned to the refrigerator and added some ice cubes of wax gourd tea.

Main Ingredients

The original prescription of Boyou used 600g brown sugar. I reduced the amount of sugar and added some rock sugar. This is used to dilute the drink, so it doesn't matter if I don't reduce the amount of sugar.It's OK to put the prepared white gourd tea in the refrigerator for 2 weeks, but it's best to finish it within another week.Melon skin, melon pulp and seeds are good things. They don't need to be removed. Even the skin is better.

Step 1 . Prepare materials.

Step 2 . Wash the rind of wax gourd, keep the rind, pulp and seeds, and cut into small cubes.

Step 3 . Add brown sugar and mix the wax gourd. Let it stand for 30 minutes. The wax gourd will be salted out, so there is no need to add water.

Step 4 . Add rock sugar and cook together.

Step 5 . Boil over high heat.

Step 6 . Turn the heat down and cook for 2 hours. The cooking fire doesn't need to be big, as long as it keeps a little bubbling. Slow down!

Step 7 . After cooling, filter. Use gauze or strainer to screw out the water in wax gourd residue and bottle it. Be sure to squeeze as much as possible. The essence is in there!

Step 8 . When drinking each time, take a few spoonfuls of concentrated juice of white gourd tea and dilute it with boiled water.

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